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CRS 66:2021, Sustainable Tourism — Environmental Management Systems — Requirements
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CRS 65:2021, Processed Foods – Fat Products – Margarine, Cooking Margarine, Spreads and Blended Spreads – Specification
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CRS 64:2022, Processed Foods – Wheat Flour – Specification
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TTS 649:2021, Beach Operation – Requirements
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TTS/ISO/IEC 17789:2020, Information Technology – Cloud Computing – Reference Architecture
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TTS/ISO/IEC 17788:2020, Information Technology – Cloud Computing – Overview and Vocabulary
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TTS/ISO/IEC 27003:2020, Information Technology – Security Techniques – Information Security Management Systems – Guidance
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TTS/ISO/IEC 27002:2020, Information Technology – Security Techniques – Code of Practice for Information Security Controls
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TTS/ISO/IEC 27001:2020, Information Technology – Security Techniques – Information Security Management Systems – Requirements
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TTS/ISO 45001:2020, Occupational Health and Safety Management Systems – Requirements with Guidance for Use
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TTS 40:2012 Pesticides – Classification (2nd Revision)
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TTS 296:2008, Tourist Land Transport Service Providers – Code of Practice
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TTS 76:Part 9:2008, Labelling – Part 9: Footwear – Requirements
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TTS 76:Part 7:2008, Textiles – Labelling and Advertising – Requirements (1st Revision)
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TTS 76: Part 3:2007, Requirements for Labelling – Part 3: Labelling of Garments (2nd Revision)
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