NETWORK OF CHAMBERS OF COMMERCE (CARICHAM) LAUNCHED AND FIRST OFFICIAL MEETING HELD
PRESS RELEASE 03 APRIL, 2019 Executive Directors of sixteen (16) Chambers of Commerce across the Caribbean region gathered at the Accra Beach Resort and Spa in Barbados on April 1 and 2, 2019, for the Official Launch and First Meeting of the Network of Chambers of Commerce (CARICHAM). During the two day meeting, history was created with the official signing of a...
ATTENTION: Sangre Grande Market Vendors
The Legal Metrology Inspectorate (LMI) a unit of the TTBS, will be visiting Sangre Grande Market vendors to hold discussions regarding Market Scale Verification – “Stamping of scales” on Saturday 6th & Sunday 7th April, 2019, from 5.00a.m. – 12noon. This awareness exercise will be done in all markets across Trinidad over the next 5 months. The verification of market scales will...
Stakeholder Consultation: Regional Energy Efficiency – Labelling Scheme
To introduce the relevant regional minimum energy performance standards for lighting products (CFLs & LEDs), refrigerators and air conditioners…
For Public Comment: Processed Foods – Wheat Flour – Specification (CROSQ)
Click here to view the Draft Standard. You may place your comments by clicking here. Please note the deadline for comments is 15th May 2019. Standard Number: DCRS 64: 201X