TTS 412:2015, Steelpan – Terminology
Scope of standard This Standard defines common terms that are unique to the steelpan industry. It includes terms related to: instruments;...
For Public Comment: Voluntary National Standards for Information Security Management Systems
We invite you to share your views on the proposed draft Voluntary National Standards for Information Security Management Systems which are...
Press Release: Fuel Quality Conforms to National Compulsory Standards Established by TTBS
“The motoring public can be assured that the fuel quality being imported to Trinidad and Tobago conforms to current national compulsory...
Evaluation of proposal for CARICOM Regional Standards for the Tourism Industry
TTBS is seeking your kind assistance in the evaluation of these proposed regional standard projects. Each project should be evaluated individually...
TTBS to Commence Mandatory Certification for Hollow Clay Blocks
“In fulfilling our mandate over the 2019 – 2022 period, our National Standardization Strategy focuses on high priority Products and Services,...
LMI Conducts Market Awareness Session
When we go to the market, almost everything we buy is priced based on its weight – bananas, potatoes, tomatoes, lettuce,...
NETWORK OF CHAMBERS OF COMMERCE (CARICHAM) LAUNCHED AND FIRST OFFICIAL MEETING HELD
PRESS RELEASE 03 APRIL, 2019 Executive Directors of sixteen (16) Chambers of Commerce across the Caribbean region gathered at the Accra...
ATTENTION: Sangre Grande Market Vendors
The Legal Metrology Inspectorate (LMI) a unit of the TTBS, will be visiting Sangre Grande Market vendors to hold discussions regarding...
Stakeholder Consultation: Regional Energy Efficiency – Labelling Scheme
To introduce the relevant regional minimum energy performance standards for lighting products (CFLs & LEDs), refrigerators and air conditioners…
For Public Comment: Processed Foods – Wheat Flour – Specification (CROSQ)
Click here to view the Draft Standard. You may place your comments by clicking here. Please note the deadline for comments is...