TT Standards Store
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CRS 67:2021, Sustainable Tourism — Energy Management and Efficiency — Requirements
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CRS 53: 2018, Carbonated beverages – Specification
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CRS 34: 2018, Cocoa and Chocolate products – Specification
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CRS 21: 2010,Specification for indigenous furniture (bamboo, rattan, wicker and nibbi)
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CRS 20: 2010, Specification for wooden furniture
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TTS 76:PART 20:2015 Requirements for Labelling – Part 20: Labelling of Refrigerant Containers
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CRS 41: 2008 Specification for Brewery Products: Beer, Malt, Shandy, Stout
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