This national standard specifies the chemical and physical requirements for detergents used for hand dishwashing. It also specifies requirements for labelling, packaging, sampling, and test methods. This national standard covers hand dishwashing detergent in any commonly available form.

NOTE: Commonly available forms include liquid, gel, paste, bar, and powder.

This national standard does not specify requirements for any detergents formulated for use in automatic dishwashers.

Status: Current | Published: 2010 | Replaces: TTS 575:2000