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TTS 22-1:2012, Requirements for Tourist Accommodation – Part 1: Hotels and Guesthouses (2nd Revision)

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This National Standard specifies the minimum requirements for hotels and guesthouses operating in Trinidad and Tobago. This standard includes requirements for:

  1.  guest facilities;
  2.  public areas;
  3.  food and beverage preparation and service area;
  4.  staff break areas; and
  5.  safety and security.

This standard does not apply to:

  1.  bed and breakfast establishments;
  2.  self-catering units;

Status: Current | Published: 2012 | Replaces: TTS 22:Part 1:2006

SKU: TTS 22-1:2012 Category:

Description

Scope:

This National Standard specifies the minimum requirements for hotels and guesthouses operating in Trinidad and Tobago. This standard includes requirements for:

  1.  guest facilities;
  2.  public areas;
  3.  food and beverage preparation and service area;
  4.  staff break areas; and
  5.  safety and security.

This standard does not apply to:

  1.  bed and breakfast establishments;
  2.  self-catering units;

NOTE: See TTS 22-2, Requirements for tourist accommodation, Part 2: Bed and breakfast and self-catering facilities.

  1.  private residences or apartments rented for periods exceeding one month;
  2.  villas;

NOTE: See TTS 22-3, Requirements for tourist accommodation, Part 3: Villas.

  1.  eco-lodge; and

NOTE: See TTS 22-4, Requirements for tourist accommodation, Part 4: Eco lodge.

  1.  premises used exclusively for the accommodation of persons in religious, educational or charitable organizations.