Stakeholder Consultation: Refrigeration And Air Conditioning Sector – General
TTBS invites you to a virtual stakeholder consultation on the draft Voluntary National Standard, TTS 663:20XX, Refrigeration and air conditioning sector – General which is scheduled for 29th March, 2023 from 10 am to 12 noon. Register via ZOOM on the following link: https://iso.zoom.us/meeting/register/tJItdOGvrTgrG9fVCUwNnvCrGXdllbhFDFJ5 Click here to view the draft standard (Read-Only): https://docs.google.com/document/d/1h8Xl0fF2DmhUI4hoG9QhaUm_lpJ3VHse/edit If you have any questions, please email kenlee.hadai@ttbs.org.tt who...
TTBS Launches National Quality Award
Date: 15th March, 2023 Local businesses stand to benefit from a new National Quality Award which is being rolled out by the Trinidad and Tobago Bureau of Standards (TTBS). Officially launched on 15th March, 2023, the National Quality Awards Recognition Programme recognises businesses, no matter their size, that apply standards and quality management practices to deliver goods and services that lead to...
Stakeholder Consultation: Inspection Scheme For Refrigerant Containers
TTBS is pleased to invite you to participate in a Stakeholder Consultation on the inspection of Refrigerant Containers. See details below.
Milestone Accreditation Award Strengthens Trade Capacity
Date: March 10th, 2023. The country’s international trade capacity has been bolstered as the Trinidad and Tobago Bureau of Standards (TTBS) has now been validated as a competent provider of auditing and certification services. This assurance is given following the TTBS’ Certification Division’s award of accreditation to ISO/IEC 17021:2015. This standard outlines the requirements for conformity assessment bodies that undertake auditing and...
Produce Grading Stakeholder Consultation
The Trinidad and Tobago Bureau of Standards (TTBS) is pleased to invite you to participate in a virtual Stakeholder Consultation on Tuesday 14th March 2023 at 10:00 am to 12:00 pm. The objective of the Stakeholder Consultation is to discuss the draft standards on grading of fresh produce which have been issued for public comment. These draft standards specify proposed requirements for...