The CARICOM Regional Organisation for Standards and Quality (CROSQ) has issued the final draft CARICOM Regional Standard for Wheat Flour for voting. Members of the public are invited to review and state position on the draft document.

Please download the standard and submit any comments using the Google Form.
• FDCRS 64: 2020, Processed Foods – Wheat Flour – Specification
• Google Form For Submitting Comments

DEADLINE: 19th October 2020