This standard is intended to ensure that nutrition labelling:
- provides the consumer with information about a food so that an informed choice of food can be made;
- provides a means for conveying information of the nutrient content of a food on the label;
- encourage the use of nutrition principles in the formulation of foods which would benefit public health;
Members of the public are invited to review and provide feedback on the draft standard.
Please review the following documents and submit any comments using the forms linked below.
- Draft CARICOM Regional Standard For Nutritional Labelling Requirements
- Standards Comment Form
DEADLINE FOR COMMENTS: 26th November 2021