{"id":15250,"date":"2021-12-17T16:42:11","date_gmt":"2021-12-17T20:42:11","guid":{"rendered":"https:\/\/gottbs.com\/?post_type=product&p=15250"},"modified":"2021-12-17T16:42:11","modified_gmt":"2021-12-17T20:42:11","slug":"crs-34-2018-cocoa-and-chocolate-products-specification","status":"publish","type":"product","link":"https:\/\/gottbs.com\/product\/crs-34-2018-cocoa-and-chocolate-products-specification\/","title":{"rendered":"CRS 34: 2018, Cocoa and Chocolate products \u2013 Specification"},"content":{"rendered":"

This standard specifies requirements for the composition of food products derived from fermented and dried cocoa beans.<\/p>\n

This standard does not apply to:<\/p>\n