{"id":11955,"date":"2019-06-30T12:50:53","date_gmt":"2019-06-30T16:50:53","guid":{"rendered":"https:\/\/gottbs.com\/?post_type=product&p=11955"},"modified":"2019-06-30T13:34:19","modified_gmt":"2019-06-30T17:34:19","slug":"tts-6472019-cocoa-beans-specification-and-quality-requirements-iso-24512017-mod","status":"publish","type":"product","link":"https:\/\/gottbs.com\/product\/tts-6472019-cocoa-beans-specification-and-quality-requirements-iso-24512017-mod\/","title":{"rendered":"TTS 647:2019, Cocoa Beans – Specification and Quality Requirements (ISO 2451:2017, MOD)"},"content":{"rendered":"
Scope:
\nThis document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.<\/p>\n
This standard is a modified adoption of the third edition of International Standard, ISO 2451:2017,Cocoa beans – Specification and quality requirements.<\/p>\n
Status: Current<\/span> | Published: 2019<\/p>\n","protected":false},"excerpt":{"rendered":" Scope: This standard is a modified adoption of the third edition of International Standard, ISO 2451:2017,Cocoa beans – Specification and quality requirements.<\/p>\n Status: Current<\/span> | Published: 2019<\/p>\n","protected":false},"featured_media":11960,"template":"","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"product_cat":[54],"product_tag":[],"class_list":{"0":"post-11955","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-cocoa","8":"first","9":"instock","10":"featured","11":"downloadable","12":"virtual","13":"sold-individually","14":"taxable","15":"purchasable","16":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/product\/11955"}],"collection":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/media\/11960"}],"wp:attachment":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/media?parent=11955"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/product_cat?post=11955"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/product_tag?post=11955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nThis document specifies the requirements, classification, sampling, test methods, packaging and marking for cocoa beans.<\/p>\n