{"id":17301,"date":"2023-10-11T14:21:11","date_gmt":"2023-10-11T18:21:11","guid":{"rendered":"https:\/\/gottbs.com\/?p=17301"},"modified":"2023-10-11T14:21:11","modified_gmt":"2023-10-11T18:21:11","slug":"cultivating-quality-good-agricultural-practices-and-the-future-of-agriculture-in-tt","status":"publish","type":"post","link":"https:\/\/gottbs.com\/2023\/10\/11\/cultivating-quality-good-agricultural-practices-and-the-future-of-agriculture-in-tt\/","title":{"rendered":"Cultivating Quality: Good Agricultural Practices and the Future of Agriculture in T&T"},"content":{"rendered":"

Renowned agricultural scientist, M. S. Swaminathan said, \u201cIf agriculture goes wrong, nothing else will have a chance to go right.\u201d These words, profound and undeniable, encapsulate the immense importance of our agricultural endeavours. In a world where the intricacies of global challenges like food security, environmental sustainability, and economic prosperity converge, the success of agriculture emerges as the linchpin. <\/em><\/p>\n

As we delve into our World Standards Day series, it’s essential to spotlight a standard that is pivotal to our nation’s growth and well-being, TTS 648:2020: Good Agricultural Practices (GAP) \u2013 Fresh Produce \u2013 Requirements. In this article, we explore how this standard is shaping the future of agriculture in Trinidad and Tobago and why it’s a game-changer for all stakeholders in the sector.<\/em><\/p>\n

What is Good Agricultural Practices (GAP)?<\/strong><\/p>\n

TTS 648:2020, or Good Agricultural Practices (GAP), is more than just a set of guidelines; it’s a blueprint for excellence in agriculture<\/em><\/strong>. Good agricultural practice is a collection of principles that apply to farm production and post=production processes, resulting in safe and health food and non-food agricultural products, while taking into account economic, social and environmental sustainability. The GAP standard establishes minimum requirements for food safety and quality in fresh produce, at production, harvesting, post-harvest handling, packaging, and storage and transportation stages. By doing so, it not only ensures the production of safe and high-quality food but also promotes sustainability and environmental stewardship.<\/p>\n

The GAP Standard covers the following areas (and more):<\/p>\n