{"id":16697,"date":"2023-03-08T14:03:01","date_gmt":"2023-03-08T18:03:01","guid":{"rendered":"https:\/\/gottbs.com\/?p=16697"},"modified":"2023-03-13T13:21:03","modified_gmt":"2023-03-13T17:21:03","slug":"produce-grading-stakeholder-consultation","status":"publish","type":"post","link":"https:\/\/gottbs.com\/2023\/03\/08\/produce-grading-stakeholder-consultation\/","title":{"rendered":"Produce Grading Stakeholder Consultation"},"content":{"rendered":"<p>The Trinidad and Tobago Bureau of Standards (TTBS) is pleased to invite you to participate in a virtual <strong>Stakeholder Consultation <\/strong>on<strong> Tuesday 14<sup>th<\/sup> March 2023 at 10:00 am to 12:00 pm. <\/strong>The objective of the Stakeholder Consultation is to discuss the draft standards on grading of fresh produce which have been issued for public comment.<\/p>\n<p>These draft standards specify proposed requirements for the grading of hot peppers, pineapples and pumpkins which are commercially grown, to be supplied fresh for trade to the local and export markets, in addition to requirements for labelling and packaging, and are as follows:<\/p>\n<ul>\n<li>PCTTS 660-1:20XX, <em>Agricultural produce \u2013 Grading \u2013 Part 2: Requirements for hot peppers<\/em>;<\/li>\n<li>PCTTS 660-2:20XX, <em>Agricultural produce \u2013 Grading \u2013 Part 2: Requirements for pineapples<\/em>; and<\/li>\n<li>PCTTS 660-3:20XX, <em>Agricultural produce \u2013 Grading \u2013 Part 2: Requirements for pumpkins<\/em>.<\/li>\n<\/ul>\n<p>To register, please use the link below:<\/p>\n<ul>\n<li><span style=\"color: #3366ff;\"><a style=\"color: #3366ff;\" href=\"https:\/\/tinyurl.com\/Registration-Produce-Grading\">https:\/\/tinyurl.com\/Registration-Produce-Grading<\/a> \u00a0\u00a0<\/span><\/li>\n<\/ul>\n<p>Further information on the aforementioned draft standards and the form for providing feedback are available at the following link:<\/p>\n<ul>\n<li><span style=\"color: #3366ff;\"><strong><a style=\"color: #3366ff;\" href=\"https:\/\/gottbs.com\/2023\/01\/17\/draft-trinidad-tobago-voluntary-standards-for-agricultural-produce\/\">https:\/\/gottbs.com\/2023\/01\/17\/draft-trinidad-tobago-voluntary-standards-for-agricultural-produce\/<\/a><\/strong><\/span><\/li>\n<\/ul>\n<p>Comments on the draft standards can be submitted to the email provided or at the Stakeholder Consultation.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-16698\" src=\"https:\/\/gottbs.com\/wp-content\/uploads\/2023\/03\/Produce-Grading-Stakeholder-Consulation-937x1024.jpg\" alt=\"\" width=\"888\" height=\"970\" srcset=\"https:\/\/gottbs.com\/wp-content\/uploads\/2023\/03\/Produce-Grading-Stakeholder-Consulation-937x1024.jpg 937w, https:\/\/gottbs.com\/wp-content\/uploads\/2023\/03\/Produce-Grading-Stakeholder-Consulation-1000x1092.jpg 1000w, https:\/\/gottbs.com\/wp-content\/uploads\/2023\/03\/Produce-Grading-Stakeholder-Consulation-275x300.jpg 275w, https:\/\/gottbs.com\/wp-content\/uploads\/2023\/03\/Produce-Grading-Stakeholder-Consulation-768x839.jpg 768w, https:\/\/gottbs.com\/wp-content\/uploads\/2023\/03\/Produce-Grading-Stakeholder-Consulation.jpg 1082w\" sizes=\"(max-width: 888px) 100vw, 888px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Trinidad and Tobago Bureau of Standards (TTBS) is pleased to invite you to participate in a virtual Stakeholder Consultation on Tuesday 14th March 2023 at 10:00 am to 12:00 pm. The objective of the Stakeholder Consultation is to discuss the draft standards on grading of fresh produce which have been issued for public comment. These draft standards specify proposed requirements for the grading of hot peppers, pineapples and pumpkins which are commercially grown, to be supplied fresh for trade to the local and export markets, in addition to requirements for labelling and packaging, and are as follows: PCTTS 660-1:20XX, Agricultural produce \u2013 Grading \u2013 Part 2: Requirements for hot peppers; PCTTS 660-2:20XX, Agricultural produce \u2013 Grading \u2013 Part 2: Requirements for pineapples; and PCTTS 660-3:20XX, Agricultural produce \u2013 Grading \u2013 Part 2: Requirements for pumpkins. To register, please use the link below: https:\/\/tinyurl.com\/Registration-Produce-Grading \u00a0\u00a0 Further information on the aforementioned draft standards and the form for providing feedback are available at the following link: https:\/\/gottbs.com\/2023\/01\/17\/draft-trinidad-tobago-voluntary-standards-for-agricultural-produce\/ Comments on the draft standards can be submitted to the email provided or at the Stakeholder Consultation.<\/p>\n","protected":false},"author":1,"featured_media":16698,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[25],"tags":[],"_links":{"self":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/posts\/16697"}],"collection":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/comments?post=16697"}],"version-history":[{"count":2,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/posts\/16697\/revisions"}],"predecessor-version":[{"id":16713,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/posts\/16697\/revisions\/16713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/media\/16698"}],"wp:attachment":[{"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/media?parent=16697"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/categories?post=16697"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gottbs.com\/wp-json\/wp\/v2\/tags?post=16697"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}