Description

Scope:

This National Standard specifies the minimum requirements for hotels and guesthouses operating in Trinidad and Tobago. This standard includes requirements for:

1.  guest facilities;
2.  public areas;
3.  food and beverage preparation and service area;
4.  staff break areas; and
5.  safety and security.

This standard does not apply to:

1.  bed and breakfast establishments;
2.  self-catering units;

NOTE: See TTS 22-2, Requirements for tourist accommodation, Part 2: Bed and breakfast and self-catering facilities.

1.  private residences or apartments rented for periods exceeding one month;
2.  villas;

NOTE: See TTS 22-3, Requirements for tourist accommodation, Part 3: Villas.

1.  eco-lodge; and

NOTE: See TTS 22-4, Requirements for tourist accommodation, Part 4: Eco lodge.

1.  premises used exclusively for the accommodation of persons in religious, educational or charitable organizations.